1/2 cup chicken broth
6 Tbsp. FRENCH'S® Honey Dijon Mustard or FRENCH'S® Dijon Mustard
1/3 cup cream cheese spread, softened
1 Tbsp. minced herbs (parsley, basil or chives)
1 Tbsp. oil
4 (6 ounce) boneless, skinless chicken breast halves
1 tsp. minced garlic
MIX broth, mustard, cream cheese and herbs until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs. Oven Bake: Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 °F for 30 min. until cooked through.