This is very goodchicken!! We have made it several times since finding the recipe on the back of your Fried Onions can. There is a problem, however. The method of putting the flour in with the onions doesn't work well at all. The onions won't stick to the egg coated chicken very well. I have found that if you dust the chicken with flour then dip it in the egg and then the onions, the onions stick a lot better.