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Zing Wings

Grill these wings at your July 4th celebration.

Grill these wings at your July 4th celebration. Zing Wings
Makes 12 servings
Prep Time 15min
Cook Time 25min

Ingredients

1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® SUPER Classic Yellow®
2 Tbsp. sesame oil
1 Tbsp. red wine vinegar
1 cup apricot jam, heated until melted or orange marmalade
4 lbs. chicken wings, split and tips discarded or wingettes

Directions

COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
BAKE wings at 450°F on foil-lined pans for 20 to 25 minutes until crispy, turning once.
TOSS wings in sauce to coat. Serve.

Tips

Alternate Cooking Directions: Deep-fry at 375* F for 10 min. or grill over medium heat 20 to 25 min., turning often.

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