cuttlery
© The French’s Food Company LLC

Zesty Remoulade Sauce

Great served with crab cakes.

Great served with crab cakes. Zesty Remoulade Sauce
Makes 1 serving

Ingredients

2/3 cup mayonnaise
2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Spicy Brown Mustard or Bold ‘n Spicy Deli®
2 tsp. sugar
1 tsp. Old Bay® seasoning

Directions

WHISK all ingredients together. Chill.

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