Ingredients:

1 1/2 lbs. small red skin potatoes, quartered

1/2 cup Italian salad dressing

1/4 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard

1 cup sliced celery

1/4 cup minced parsley

2 tbsp. minced green onion

Directions:

COOK potatoes in boiling water for 10 min. until tender. Rinse with cold water; drain.

MIX salad dressing and mustard in large bowl. Add potatoes, celery, parsley and green onion.

Chill, covered, 1 hour.