small red skin potatoes, quartered
Italian salad dressing
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
minced green onion
Cook potatoes in boiling water for 10 min. until tender. Rinse with cold water; drain.
Mix salad dressing and mustard in large bowl. Add potatoes, celery, parsley and green onion.
Chill, covered, 1 hour.