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ZESTY POTATO SALAD
1 1/2 lbs. small red skin potatoes, quartered
1/2 cup Italian salad dressing
1/4 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1 cup sliced celery
1/4 cup minced parsley
2 tbsp. minced green onion
COOK potatoes in boiling water for 10 min. until tender. Rinse with cold water; drain.
MIX salad dressing and mustard in large bowl. Add potatoes, celery, parsley and green onion.
Chill, covered, 1 hour.