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ZESTY PARTY NUTS
Ingredients:
1 (12 oz.) can mixed nuts
2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 tbsp. vegetable oil
3/4 tsp. chili or curry powder
3/4 tsp. garlic salt
Directions:
PLACE nuts in a 10 x 15-inch jelly roll pan.
MIX remaining ingredients in small bowl. Pour over nuts and toss to coat evenly.
BAKE at 250°F for 45 min. until nuts are toasted and dry, stirring every 15 min. Cool completely.
