whole kernel corn, drained
chopped green chiles, drained
shredded cheddar cheese
Mild picante sauce
FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Heat oven to 350°F. In medium bowl, combine eggs, corn, chilies, sour cream, flour, 1/2 cup cheese, 1/4 cup picante sauce, 2/3 cup French Fried Onions and chili powder; mix well.
Pour into greased deep-dish 9-inch pie plate or quiche dish. Bake, covered, 35 minutes or until knife inserted in center comes out clean.
Pour remaining picante sauce around edge of dish. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.