Ingredients:

1 cup Balsamic or Italian salad dressing

1/3 cup FRENCH'S® Classic Yellow® or FRENCH'S® Spicy Brown Mustard

2 tsp. minced garlic

1 1/2 lbs. top round, flank, or sirloin steak, seasoned to taste with salt and pepper

Directions:

MIX salad dressing, mustard and garlic. Pour 1 cup mixture over meat.

MARINATE meat in refrigerator 30 min. or up to 3 hours.

GRILL meat on greased rack over medium-high heat for 15 min. or until desired doneness. Drizzle steak with remaining mustard mixture.