8 oz. uncooked rotelle pasta
2/3 cup creamy Italian dressing
1/3 cup FRENCH'S® Dijon Mustard
3 cups cut-up vegetables, (broccoli, red bell peppers, celery, carrot sticks)
COOK pasta according to package directions using shortest cooking time. Rinse with cold water; drain well.
MIX salad dressing and mustard in large bowl. Add pasta and vegetables; toss to coat. Season to taste with salt and pepper.
COVER; chill until serving.