10m
PREP TIME
10m
COOK TIME
4
INGREDIENTS
Servings: 6
Ingredients
- 8 ounce uncooked rotelle pasta
- 2/3 cup creamy Italian dressing
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 3 cups vegetables
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK pasta according to package directions using shortest cooking time. Rinse with cold water; drain well.
- 2 MIX salad dressing and mustard in large bowl. Add pasta and vegetables; toss to coat. Season to taste with salt and pepper.
- 3 COVER; chill until serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
