8 ounces uncooked rotelle pasta
2/3 cup creamy Italian dressing
1/3 cup FRENCH'S® Dijon Mustard
3 cups vegetables
Cook pasta according to package directions using shortest cooking time. Rinse with cold water; drain well.
Mix salad dressing and mustard in large bowl. Add pasta and vegetables; toss to coat. Season to taste with salt and pepper.
Cover; chill until serving.