2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, drained and rinsed
1/2 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup ground chili powder
2 Tbsp. ground cumin
Brown beef in large nonstick pot. Add onion; cook 3 min. Drain.
Stir in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.