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2 lbs. ground beef
1 large onion, chopped
1 (28 oz.) can crushed tomatoes in purée
1 (15 to 19 oz.) can red kidney beans, drained and rinsed
1/2 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup ground chili powder
2 tbsp. ground cumin
BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.
STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.