2/3 cup uncooked white rice
1 1/3 cups FRENCH'S® Crispy Fried Onions
1/2 tsp. Italian seasoning
1 3/4 cups hot chicken broth
4 bone-in chicken breast halves, fat trimmed, skinned if desired
1/3 cup Italian salad dressing
1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts, red pepper)
HEAT oven to 400°F. In 9 x 13 baking dish, combine uncooked rice, 2/3 cup Crispy Fried Onions and Italian seasoning. Stir broth into rice mixture.
ARRANGE chicken breasts on top; pour salad dressing over chicken. Bake, covered, 30 minutes.
PLACE vegetables around chicken, covering rice. Bake, uncovered, 20 to 25 minutes or until chicken and rice are done. Top chicken with remaining onions. Bake 1 minute until onions are golden.