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ZESTY BEEF STIR-FRY

October 23, 2014 5 7
SERVINGS 6
COOK TIME 15 mins
PREP TIME 10 mins

(based on 7 votes)
ZESTY BEEF STIR-FRY

Ingredients:

1 1/2 lbs. flank steak, cut in half lengthwise

2 tbsp. vegetable oil

4 cups cut-up vegetables such as broccoli florets, carrot slices and pepper strips

1 tbsp. grated peeled ginger root

1 tsp. minced garlic

1 (12 oz.) jar prepared au jus or brown gravy

1/4 cup FRENCH'S® Classic Worcestershire Sauce

Directions:

SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.

STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.

STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

Tips from French's

Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm.

Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag of frozen stir-fry vegetables, thawed.

Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork for the beef.

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