cuttlery
© The French’s Food Company LLC

Zesty Beef Stir-Fry

Zesty Beef Stir-Fry
Makes 6 servings
Prep Time 10min
Cook Time 15min

Ingredients

1 1/2 lbs. flank steak, cut in half lengthwise
2 Tbsp. vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices and pepper strips
1 Tbsp. grated peeled ginger root
1 tsp. minced garlic
1 (12 ounce) jar prepared au jus or brown gravy
1/4 cup FRENCH'S® Classic Worcestershire Sauce

Directions

SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

Tips

Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag of frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork for the beef.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Zesty Beef Stir-Fry close
Recipe Rating close
Thank you for rating this recipe!