cream cheese, softened
FRENCH'S® Spicy Brown Mustard
curry powder, optional
artichoke hearts, drained and chopped
diced green or red bell peppers
thinly sliced green onion
BEAT cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.
STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.
SERVE with cut-up vegetables.
Variation: In step 1, substitute chili powder for the curry powder, and add 1/2 cup shredded spicy Jack cheese.