15m
PREP TIME
7
INGREDIENTS
Servings: 12
Ingredients
- 1 (8 ounce ) package cream cheese
- 1/2 cup sour cream
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 teaspoon curry powder
- 1 (14 1/2 ounce) can artichoke hearts
- 1 cup green or red bell peppers
- 2 tablespoon green onions
KEY PRODUCTS
INSTRUCTIONS
- 1 BEAT cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.
- 2 STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.
- 3 SERVE with cut-up vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
