cuttlery
© The French’s Food Company LLC

Zesty Artichoke Dip

Zesty Artichoke Dip
Makes 12 servings
Prep Time 15min

Ingredients

1 (8 ounce ) package cream cheese, softened
1/2 cup sour cream
1/4 cup FRENCH'S® Spicy Brown Mustard
1/4 tsp. curry powder, optional
1 (14 1/2 ounce) can artichoke hearts, drained and chopped
1 cup diced green or red bell peppers
2 Tbsp. thinly sliced green onion

Directions

BEAT cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.
STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.
SERVE with cut-up vegetables.

Tips

Variation: In step 1, substitute chili powder for the curry powder, and add 1/2 cup shredded spicy Jack cheese.

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