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ZESTY ARTICHOKE DIP

September 18, 2014 3.75 1
SERVINGS 12 (1/4 cup)
COOK TIME 0 mins
PREP TIME 15 mins

(based on 1 votes)
ZESTY ARTICHOKE DIP

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Ingredients:

1 (8 oz.) pkg. cream cheese, softened

1/2 cup sour cream

1/4 cup FRENCH'S® Spicy Brown Mustard

1/4 tsp. curry powder, optional

1 (14 oz.) can artichoke hearts, drained and chopped

1 cup diced green or red bell peppers

2 tbsp. thinly sliced green onion

Directions:

Beat cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.

STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.

SERVE with cut-up vegetables.

Tips from French's

Variation: In step 1, substitute chili powder for the curry powder, and add 1/2 cup shredded spicy Jack cheese.

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