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WHITE BEAN TURKEY CHILI

July 30, 2014 0 0
SERVINGS 6
COOK TIME 0 mins
PREP TIME 10 mins

(based on 0 votes)
WHITE BEAN TURKEY CHILI

Ingredients:

1 tbsp. olive oil

1/2 cup finely diced onion

1/3 cup seeded and finely diced poblano pepper (1/2 pepper)

1 can (4.5 oz.) diced green chilies

4 cups chicken broth

2 cups shredded cooked turkey

4 cans (15 oz. each) cannellini beans, undrained

1 tbsp. dried thyme

1/2 tsp. ground cumin

Kosher salt and freshly ground pepper to taste

2 cups FRENCH'S® French Fried Onions

6 tbsp. sour cream (optional)

1/4 cup sliced fresh or pickled jalapenos (optional)

1/4 cup fresh cilantro leaves (optional)

Directions:

HEAT oil in large stockpot. Saute onion and poblano pepper until soft, about 10 min. Stir in green chilies and cook 1 min.

STIR in broth, turkey, beans, thyme and cumin. Season with salt and pepper to taste.

BRING to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, about 35 min. until slightly thickened. Stir occasionally. Adjust seasonings as needed.

LADLE soup into bowls. Sprinkle each serving with 1/3 cup French Fried Onions. If desired, garnish with sour cream, jalapenos and cilantro.

Tips from French's

Tips: Poblano peppers are chile peppers with a mild spicy heat. They look similar to bell peppers in shape but are darker green in color. You may substitute bell peppers for a milder flavor, or jalapeno peppers for a spicier flavor.

You may substitute rotisserie chicken for this recipe. This soup also freezes well.

Recipe courtesy of Jennifer Chandler.

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