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Vinaigrette Pasta & Veggie Salad

Vinaigrette Pasta & Veggie Salad
Makes 6 servings
Prep Time 10min
Cook Time 10min

Ingredients

8 ounces uncooked farfalle pasta
3 cups vegetables
1 cup small mozzarella balls
2/3 cup Italian salad dressing
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. minced green onion and parsley

Directions

Cook pasta according to package directions using shortest cooking time. Rinse with cold water and drain.
Place pasta, vegetables and cheese in large bowl.
Combine salad dressing, mustard, green onion and parsley. Pour over pasta; toss to coat. Chill in refrigerator 30 min. before serving.

Tips

Variation: Substitute 1/3 cup olive oil and 1/4 cup red wine vinegar for the Italian salad dressing. Add 1 tsp. minced garlic. *Vegetables - Try a mixture of cherry tomatoes, asparagus, bell peppers, red onion or your favorite combination.

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