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VIETNEMESE-STYLE PORK SANDWICH
1/3 cup FRENCH'S® Classic Yellow® Mustard
3/4 cup Asian sesame-ginger dressing
1/4 cup soy sauce
6 tbsp. mayonnaise
6 (6-inch each) French rolls, split and toasted
1 1/4 lbs. thinly sliced roast pork or deli fresh ham, heated
1 1/2 cups shredded carrots
3 jalapenos, seeded and thinly sliced
1 1/2 cups thinly sliced cucumber
1 1/2 cups sliced red onion
12 cilantro sprigs
COMBINE yellow mustard, sesame dressing and soy sauce in bowl and whisk to blend; set aside.
SPREAD 1 tbsp. mayonnaise on bottom half of each roll. Top each with 3 to 4 slices pork or ham, 2 tbsp. Asian mustard dressing, 1/4 cup carrots, 4 jalapeno slices, 1/4 cup each cucumber and red onion, and 2 sprigs cilantro. Cover with top half of roll.
SERVE each sandwich with 2 tbsp. additional Asian mustard dressing on the side.