Ready to bake in just 15 easy minutes
15m
PREP TIME
35m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 3 cups carrots
- 3 cups zucchini
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. Cook carrots in boiling water to cover just until crisp-tender. Rinse with cold water and drain. Arrange half the carrots around edge of dish in 1 1/2-quart baking dish; place half the zucchini in center. Sprinkle with 1/2 cup cheese and 2/3 cup Crispy Fried Onions.
- 2 COMBINE soup, milk and seasonings. Pour half the soup mixture over onions. Arrange remaining zucchini around edge of casserole and remaining carrots in center. Pour remaining soup mixture over vegetables.
- 3 BAKE, covered, for 30 minutes or until vegetables are tender. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
