1 (3 to 4 pound) store-bought rotisserie chicken
1 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/2 cup FRENCH'S® Tomato Ketchup
12 slider buns, split
6 slices cooked bacon
2 med tomatoes, sliced
12 pieces green leaf lettuce
REMOVE chicken from bones and shred or chop meat; set aside.
STIR Twangy and Ketchup together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through.
PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.