1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions
1 tsp. crushed dried rosemary leaves
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 1/2 lbs. pork tenderloin
2 Tbsp. FRENCH'S® Spicy Brown Mustard
MIX Crispy Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
BAKE pork on a foil-lined baking sheet at 400°F for 30 min. or until 155°F internal temperature. Let rest 10 min. before slicing.
Tip: Use this savory coating for pork chops or chicken breasts. Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle! Nutritional Analysis Per Serving: 216 Calories, 9 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 61 mg Cholesterol, 26 g Protein, 6 g Carbohydrates, 1 g Dietary Fiber, 195 mg Sodium.