Ingredients:

1 1/4 cups water

1/4 cup butter

3 1/2 cups seasoned stuffing crumbs

1 1/3 cups FRENCH'S® French Fried Onions

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Celery Soup

3/4 cup milk

1 1/2 cups cubed cooked turkey

1 (10 ounce) package frozen peas, thawed and drained

Directions:

Heat oven to 350°F. Heat water and butter in saucepan until butter melts. Remove from heat and stir in stuffing and 2/3 cup French Fried Onions.

Spoon stuffing mixture into 9-inch round or fluted baking dish, pressing mixture evenly across bottom and up sides of dish to form a shell.

Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.