15m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoon FRENCH'S® Spicy Brown Mustard, divided
- 1 teaspoon Honey
- 1 teaspoon roasted garlic or 1 clove garlic, minced
- 1 teaspoon fresh minced sage
- 1 pound ground turkey or beef
- 4 slices mozzarella cheese
- 4 whole grain hamburger buns
- 4 Romaine lettuce leaves
- 4 slices tomato
INSTRUCTIONS
- 1 COMBINE mayonnaise, 1 tablespoon mustard, honey, garlic and sage; set aside.
- 2 MIX ground turkey and remaining mustard and shape into 4 burgers.
- 3 GRILL burgers over medium-high heat about 12 minutes turning once until no longer pink in center (160°F internal temperature). Top each burger with cheese slice and grill until melted.
- 4 SERVE burgers on buns, top with lettuce, tomato, and mustard mixture.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
