3 cups prepared stuffing
1 1/3 cups FRENCH'S® Crispy Fried Onions
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
3/4 cup milk
2 cups cubed cooked turkey
2 cups frozen vegetables, thawed or leftover vegetables
PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.
Tip: Use leftover cooked vegetables in place of the frozen vegetables.