Ready to bake in just 12 easy minutes. Great way to use leftover stuffing and turkey.
12m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 3 cups prepared stuffing
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 3/4 cup milk
- 2 cups cooked turkey
- 2 cups frozen vegetables, thawed
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
- 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
- 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
