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Turkey & Stuffing Pie

Ready to bake in just 12 easy minutes. Great way to use leftover stuffing and turkey.

Ready to bake in just 12 easy minutes. Great way to use leftover stuffing and turkey. Turkey & Stuffing Pie
Makes 4 servings
Prep Time 12min
Cook Time 35min

Ingredients

3 cups prepared stuffing
1 1/3 cups French's® French Fried Onions
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
3/4 cup milk
2 cups cooked turkey
2 cups frozen vegetables of your choice

Directions

PREHEAT oven to 350°F. Combine stuffing and 2/3 cup French Fried Onions.
SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

Tips

Tip: Use leftover cooked vegetables in place of the frozen vegetables.

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