French's® French Fried Onions, divided
Campbell's® Condensed Cream of Celery Soup
cubed cooked turkey
frozen vegetables of your choice
PREHEAT oven to 350°F. Combine stuffing and 2/3 cup French Fried Onions.
SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.
Tip: Use leftover cooked vegetables in place of the frozen vegetables.