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TURKEY & STUFFING PIE

September 22, 2014 0 0
SERVINGS 4 to 6
COOK TIME 35 mins
PREP TIME 15 mins

(based on 0 votes)
TURKEY & STUFFING PIE

Ingredients:

3 cups prepared stuffing

1 1/3 cups FRENCH'S® French Fried Onions, divided

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Celery Soup

3/4 cup milk

2 cups cubed cooked turkey

2 cups frozen mixed vegetables, thawed and drained

Directions:

Preheat oven to 350°F. Combine stuffing and 2/3 cup French Fried Onions.

Spoon stuffing mixture into 9-inch round or fluted baking dish, pressing mixture evenly across bottom and up sides of dish to form a shell.

Combine soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

Tips from French's

Tip: Use any leftover vegetables in place of frozen mixed vegetables.

Reviews


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reviewed by: wmcentee | Nov, 29, 2011

" I crave this recipe for Thanksgiving leftovers! I serve it with cranberry sauce on the side. Sometimes I add mushrooms and add cream of mushroom soup instead of cream of celery soup. It is so good, especially on a cold night! "

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