Recipes

Great recipes and tips for the whole family

TURKEY & STUFFING PIE

April 23, 2014 0 0
SERVINGS 4 to 6
COOK TIME 35 mins
PREP TIME 12 mins

(based on 0 votes)
TURKEY & STUFFING PIE

Ingredients:

1 1/4 cups water

1/4 cup butter

3 1/2 cups seasoned stuffing crumbs

1 1/3 cups FRENCH'S® French Fried Onions

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Celery Soup

3/4 cup milk

1 1/2 cups cubed cooked turkey

1 (10 ounce) package frozen peas, thawed and drained

Directions:

Heat oven to 350°F. Heat water and butter in saucepan until butter melts. Remove from heat and stir in stuffing and 2/3 cup French Fried Onions.

Spoon stuffing mixture into 9-inch round or fluted baking dish, pressing mixture evenly across bottom and up sides of dish to form a shell.

Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

Tips from French's

Tip: Substitute 3 cups leftover stuffing for the stuffing crumbs, water and butter above. Stir in 2/3 cup French Fried Onions and proceed as in step 2.

Reviews


Log in to Frenchs.com Log in to Frenchs.com

reviewed by: wmcentee | Nov, 29, 2011

" I crave this recipe for Thanksgiving leftovers! I serve it with cranberry sauce on the side. Sometimes I add mushrooms and add cream of mushroom soup instead of cream of celery soup. It is so good, especially on a cold night! "

You Might Also Like...