Ingredients:

1/2 cup light sour cream

2 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard

1 (12 oz.) can light tuna packed in water, drained

1/2 cup chopped celery

2 tbsp. minced red onion

1/2 tsp. salt

Directions:

BLEND sour cream and mustard in medium bowl.

STIR in tuna, celery, onion and salt; mix well.

CHILL. If desired, serve on lettuce leaves or toasted whole grain muffins.