1/2 cup light sour cream
2 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1 (12 ounce) can light tuna packed in water, drained
1/2 cup chopped celery
2 Tbsp. minced red onion
1/2 tsp. salt
Blend sour cream and mustard in medium bowl.
Stir in tuna, celery, onion and salt; mix well.
Chill If desired, serve on lettuce leaves or toasted whole grain muffins.
Nutritional Analysis Per Serving: 143 Calories, 5 g Fat, 2 g Saturated Fat, 40 mg Cholesterol, 19 g Protein, 3 g Carbohydrates, 0 g Dietary Fiber, 475 mg Sodium.