10m
PREP TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup light sour cream
- 2 tablespoon French's® Spicy Brown Mustard
- 1 (12 ounce) can light tuna packed in water, drained
- 1/2 cup celery
- 2 tablespoon minced red onion
- 1/2 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Blend sour cream and mustard in medium bowl.
- 2 Stir in tuna, celery, onion and salt; mix well.
- 3 Chill If desired, serve on lettuce leaves or toasted whole grain muffins.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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