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TUNA SALAD

October 21, 2014 0 0
SERVINGS 4
COOK TIME 0 mins
PREP TIME 10 mins

(based on 0 votes)
TUNA SALAD

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Ingredients:

1/2 cup light sour cream

2 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard

1 (12 oz.) can light tuna packed in water, drained

1/2 cup chopped celery

2 tbsp. minced red onion

1/2 tsp. salt

Directions:

BLEND sour cream and mustard in medium bowl.

STIR in tuna, celery, onion and salt; mix well.

CHILL. If desired, serve on lettuce leaves or toasted whole grain muffins.

Tips from French's

Nutritional Analysis Per Serving: 143 Calories, 5 g Fat, 2 g Saturated Fat, 40 mg Cholesterol, 19 g Protein, 3 g Carbohydrates, 0 g Dietary Fiber, 475 mg Sodium.

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