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TUNA NOODLE CASSEROLE
Ingredients:
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
1 cup milk
3 cups hot cooked medium shell pasta (2 cups uncooked)
2 (6 oz.) cans water-packed tuna, drained and flaked
1 cup shredded Swiss cheese
3/4 cup frozen peas
Directions:
HEAToven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas. Top with crushed onions.
BAKE 30 min. or until hot.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tip: substitute 1 1/2 cups diced boiled ham or cooked chicken for the tuna.
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