Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

1 cup milk

3 cups hot cooked medium shell pasta (2 cups uncooked)

2 (6 oz.) cans water-packed tuna, drained and flaked

1 cup shredded Swiss cheese

3/4 cup frozen peas

Directions:

HEAToven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.

MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas. Top with crushed onions.

BAKE 30 min. or until hot.