1 small bunch red leaf lettuce, washed and drained
1 (12 ounce) can tuna packed in water, drained
1 (9 oz) pkg. frozen whole green beans, thawed and drained
4 small red potatoes, sliced and cooked
1/2 cup diced celery, and cucumber
2 small tomatoes, cut into wedges
1/2 cup light vinaigrette salad dressing
1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
Arrange salad greens, tuna and vegetables on serving platter.
Mix salad dressing and mustard. Serve with salad.
Tip: Purchase cut-up vegetables from the salad section of the supermarket.