cuttlery
© The French’s Food Company LLC

Tuna Nicoise Salad

A light-style salad for hot summer nights.

A light-style salad for hot summer nights. Tuna Nicoise Salad
Makes 4 servings
Prep Time 20min

Ingredients

1 small bunch red leaf lettuce, washed and drained
1 (12 ounce) can tuna packed in water, drained
1 (9 oz) pkg. frozen whole green beans, thawed and drained
4 small red potatoes, sliced and cooked
1/2 cup diced celery, and cucumber
2 small tomatoes, cut into wedges
1/2 cup light vinaigrette salad dressing
1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard

Directions

Arrange salad greens, tuna and vegetables on serving platter.
Mix salad dressing and mustard. Serve with salad.

Tips

Tip: Purchase cut-up vegetables from the salad section of the supermarket.

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