25m
PREP TIME
8m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 1 pound tuna steaks
- 6 tablespoon red pepper jelly
- 1/3 cup French's® Spicy Brown Mustard
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 1 red bell pepper, minced
- 1 green onion, minced
- 1 orange, unpeeled, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE tuna into resealable plastic food storage bag. Combine jelly, mustard, vinegar, black pepper and salt in 1-cup measure. Pour 1/2 cup jelly marinade over tuna. Seal bag; marinate in refrigerator 15 minutes.
- 2 COMBINE remaining jelly marinade, red bell pepper and onion in small serving bowl. Reserve for relish.
- 3 ALTERNATELY thread tuna, orange, and green bell pepper onto 4 (12-inch) metal skewers. Place skewers on oiled rack. Grill over medium-low heat 8 to 10 minutes or until fish is opaque, but slightly soft in center, turning and basting halfway with marinade. Serve with red pepper relish.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
