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Tropical Lime Glazed Shrimp

Get in the swing of the BBQ season with these tangy shrimp kabobs.

Get in the swing of the BBQ season with these tangy shrimp kabobs. Tropical Lime Glazed Shrimp
Makes 4 servings
Prep Time 10min
Cook Time 7min

Ingredients

1 lb. extra large shrimp, peeled with tails left on or jumbo shrimp
1 large bell pepper, cut into 1-inch pieces
1 large lime, sliced
1/3 cup FRENCH'S® Honey Mustard or FRENCH'S® Honey Dijon Mustard
1/4 cup Mango chutney
2 Tbsp. Fresh lime juice
1 Tbsp. Light brown sugar
1 tsp. grated lime peel

Directions

PLACE shrimp, bell pepper and lime slices on soaked wooden skewers.
COMBINE remaining ingredients. Reserve 1/3 cup for dipping sauce.
GRILL shrimp over high heat 7 min. or until shrimp are opaque, turning and basting often with remaining sauce.

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