1 lb. extra large shrimp, peeled with tails left on or jumbo shrimp
1 large bell pepper, cut into 1-inch pieces
1 large lime, sliced
1/3 cup FRENCH'S® Honey Mustard or FRENCH'S® Honey Dijon Mustard
1/4 cup Mango chutney
2 Tbsp. Fresh lime juice
1 Tbsp. Light brown sugar
1 tsp. grated lime peel
PLACE shrimp, bell pepper and lime slices on soaked wooden skewers.
COMBINE remaining ingredients. Reserve 1/3 cup for dipping sauce.
GRILL shrimp over high heat 7 min. or until shrimp are opaque, turning and basting often with remaining sauce.