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THE BIG PICKLE COCKTAIL BY THE REBEL CHEF

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Recipe courtesy of Antoine Sicotte; The Rebel Chef THE BIG PICKLE COCKTAIL BY THE REBEL CHEF
Makes 1 cocktail

Ingredients

6 dashes FRANK'S® REDHOT® Original Cayenne Pepper Sauce
6 dashes FRENCH'S® Worcestershire Sauce
3 splashes olive brine
4 splashes pickle juice
1 1/2 ounces vodka
3 ounces tomato juice
1 tsp. lime juice
1 celery salt
1 sliced lime, pickles, and olives for garnish

Directions

In a cocktail shaker, mix together the cocktail ingredients with a bit of ice and serve immediately. Before pouring your cocktail, rub the rim of the glass with a wedge of lime and dip in celery salt to coat.
Garnish with olives, pickles, and a slice of lime.

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