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Thanksgiving Turkey Sandwich

This quick cranberry infused sauce transforms your leftover turkey into something special. Piled high with leftover stuffing and mashed potatoes - it's Thanksgiving on a bun!

This quick cranberry infused sauce transforms your leftover turkey into something special. Piled high with leftover stuffing and mashed potatoes - it's Thanksgiving on a bun! Thanksgiving Turkey Sandwich
Makes 6 servings
Prep Time 15min
Cook Time 8min

Ingredients

3/4 cup cranberry sauce
2/3 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S® Tomato Ketchup
1/2 cup brown sugar
4 cups shredded cooked turkey
3/4 cup FRENCH'S® Crispy Fried Onions
1 1/2 cups hot prepared stuffing
1 1/2 cups hot mashed potatoes
6 sandwich buns or rolls

Directions

COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops.

Tips

Turkey can be served in wraps or over hot potatoes or stuffing.

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