This quick cranberry infused sauce transforms your leftover turkey into something special. Piled high with leftover stuffing and mashed potatoes - it's Thanksgiving on a bun!
15m
PREP TIME
8m
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- 3/4 cup cranberry sauce
- 2/3 cup French's® Classic Yellow Mustard
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup brown sugar
- 4 cups cooked turkey
- 3/4 cup French's® Original Crispy Fried Onions
- 1 1/2 cups prepared stuffing
- 1 1/2 cups hot mashed potatoes
- 6 sandwich buns
INSTRUCTIONS
- 1 COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
- 2 COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
- 3 ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
