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Thai Satay Dip

Thai Satay Dip
Makes 1 cup dip
Prep Time 10min

Ingredients

1/3 cup Peanut butter
1/3 cup FRENCH'S® Honey Dijon Mustard
1/3 cup orange juice
1 Tbsp. chopped peeled fresh ginger
1 Tbsp. Honey
1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
1 Tbsp. Teriyaki baste & glaze sauce
2 cloves Garlic, minced

Directions

COMBINE all ingredients in large bowl. Cover and refrigerate.
SERVE with vegetables, chips or grilled meats.

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