15m
PREP TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 1/3 cup French's® Honey Mustard
- 1/3 cup reduced-sodium vegetable broth
- 1/3 cup peanut butter
- 2 tablespoon teriyaki sauce
- 3 cups cooked thin spaghetti
- 2 cups vegetables
- 1 1/2 teaspoon ginger root, peeled and minced
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX mustard, broth, peanut butter, and teriyaki sauce in large bowl; whisk until blended.
- 2 STIR in remaining ingredients; toss to coat. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
