cuttlery
© The French’s Food Company LLC

Thai Ginger Peanut Noodles

Thai Ginger Peanut Noodles
Makes 8 servings
Prep Time 15min

Ingredients

1/3 cup FRENCH'S® Honey Mustard
1/3 cup reduced-sodium vegetable broth
1/3 cup peanut butter
2 Tbsp. teriyaki sauce
3 cups cooked thin spaghetti, (8 oz. uncooked)
2 cups thinly sliced vegetables, (green onion, snow peas, cucumber and/or bell peppers)
1 1/2 tsp. ginger root, peeled and minced

Directions

MIX mustard, broth, peanut butter, and teriyaki sauce in large bowl; whisk until blended.
STIR in remaining ingredients; toss to coat. Serve immediately.

Tips

Tip: This salad can be made into a main course by adding 2 cups diced cooked chicken. If you would like it spicier, add 2 tablespoons of FRANK'S RedHot® Original Cayenne Pepper Sauce.

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