Recipes

Great recipes and tips for the whole family

TEX-MEX POTATO SKINS

October 02, 2014 0 0
SERVINGS 18
COOK TIME 15 mins
PREP TIME 15 mins

(based on 0 votes)
TEX-MEX POTATO SKINS

Ingredients:

3 hot baked potatoes, split lengthwise (see tip)

3/4 cup shredded Cheddar or Pepper Jack cheese

1 1/3 cups FRENCH'S® Cheddar French Fried Onions or FRENCH'S® French Fried Onions, divided

1/4 cup diced green chilies

1/4 cup cooked crumbled bacon

6 tablespoons each salsa and sour cream

FRANK'S® REDHOT® Cayenne Pepper Sauce

Directions:

Heat oven to 350°F. Scoop out inside of potatoes leaving a 1/4-inch shell. Reserve inside of potatoes for another use.

Arrange potato halves on baking sheet. Top with cheese, 2/3 cup French Fried Onions, chilies and bacon.

Bake 15 minutes until heated through and cheese melts. Cut each potato half crosswise into thirds. Serve topped with salsa, sour cream and remaining onions. For extra zing, splash on Frank's RedHot Sauce to taste.

Tips from French's

Tip: Microwave Directions: Bake potatoes quickly in the microwave for 10 to 12 minutes on High. Spoon on toppings as above and microwave 1 to 2 minutes until cheese melts.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...