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© The French’s Food Company LLC

Tex-Mex Lasagna

Ready to bake in just 20 easy minutes

Ready to bake in just 20 easy minutes Tex-Mex Lasagna
Makes 6 servings
Prep Time 20min
Cook Time 50min

Ingredients

1 lb. ground beef
1 (16 ounce) can whole tomatoes, undrained and cut up
1 (1 1/8 ounce) package taco seasoning mix
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1 1/2 cups cottage cheese
2 cups shredded cheddar cheese
2 large eggs, slightly beaten
12 (6 inch) flour tortillas or corn tortillas
1 med tomato, chopped
1 cup shredded lettuce

Directions

HEAT oven to 350°F. Brown ground beef in large skillet; drain. Stir in canned tomatoes and taco seasoning. Reduce heat; simmer 5 minutes. Remove from heat and stir in 2/3 cup Crispy Fried Onions. Combine cottage cheese, 1 cup Cheddar cheese and the eggs; set aside.
OVER LAP 3 tortillas in bottom of greased 2-quart baking dish. Overlap 6 tortillas around sides of dish. Spoon beef mixture evenly over tortillas; top with remaining 3 tortillas. Spoon cheese mixture over beef and tortillas. Bake, covered, 45 minutes or until cheese mixture is set.
TOP with remaining cheddar cheese and sprinkle remaining onions down center of casserole. Bake 5 minutes until onions are golden. Let stand 5 minutes before serving. Just before serving arrange tomato and lettuce around edges of casserole.

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