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Teriyaki Steak with Onions and Mushrooms

Don't wait until the weekend to make this simple steak recipe. Easy enough to make during the week for your family.

Don't wait until the weekend to make this simple steak recipe. Easy enough to make during the week for your family. Teriyaki Steak with Onions and Mushrooms
Makes 6 servings
Prep Time 5min
Cook Time 15min

Ingredients

1 boneless sirloin steak, about 1-inch thick (1 1/2 lbs.)
3/4 cup light teriyaki sauce, divided
1 Tbsp. vegetable oil
1 (8 ounce) can sliced mushrooms, drained
1 small red or green bell pepper, cut into strips
1 1/3 cups FRENCH'S® Crispy Fried Onions

Directions

Brush each side of steak with 1 tbsp. teriyaki sauce. Heat oil in grill pan or heavy skillet over medium-high heat. Cook steak for 3 to 4 minutes per side or until desired doneness. Remove steak; keep warm.
Add mushrooms and peppers to pan; cook until peppers are crisp-tender. Stir in remaining teriyaki sauce and 2/3 cup French Fried Onions; heat through.
Serve sauce over steak. Sprinkle with remaining onions.

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