Teriyaki Steak with Crunchy Onions and Peppers

Ingredients

4 inch boneless top loin steaks
3/4 cup low sodium teriyaki sauce
2 Tbsp. butter
1 (10 oz.) package mushrooms, sliced
1 large red bell pepper, cut into strips
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions

boneless top loin steaks
low sodium teriyaki sauce
butter
mushrooms, sliced
red bell pepper, cut into strips
FRENCH'S® Crispy Fried Onions

Directions

MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
GRILL steaks over high heat 15 min. for medium doneness.
PLACE steak on serving plates. Stir Crispy Fried Onions into mushroom-pepper mixture. Serve over steaks.

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