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TERIYAKI SALMON

April 18, 2014 0 0
SERVINGS 6
COOK TIME 15 mins
PREP TIME 10 mins

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TERIYAKI SALMON

Ingredients:

1 3.5 oz. tube FRENCH'S® Flavor Infuser® Sweet & Tangy Teriyaki

1 1/2 lbs. skinless, boneless fresh salmon filet

Directions:

Unscrew tip of infuser, remove seal, and replace tip.

Inject tip into salmon, lightly squeeze tube while slowly removing. Repeat evenly over entire filet. Pour any remaining marindade on top.

Let stand for 10 minutes to allow flavor to infuse in salmon. Grill 12 to 15 minutes or until desired doneness.

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