4 cups cinnamon graham cereal
2 cups honey flavored teddy-shaped graham snacks
1 cup FRENCH'S® Potato Sticks
3 Tbsp. melted unsalted butter
2 Tbsp. any FRENCH'S® Worcestershire Sauce
1 Tbsp. Brown sugar
1/4 tsp. ground cinnamon
1 cup dried cranberries or raisins
1/2 cup chocolate chips or peanut butter or carob chips
PREHEAT oven to 350°F. Lightly spray jelly-roll pan with nonstick cooking spray. In large bowl, combine cereal, graham snacks and shoe-string potatoes.
COMBINE butter, Worcestershire, sugar and cinnamon in small bowl; toss with cereal mixture. Transfer to prepared pan. Bake 12 minutes. Cool completely.
STIR in dried cranberries and chips. Store in an air-tight container.