Tangy Teriyaki Stir-Fry

Name: Tangy Teriyaki Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup teriyaki marinade; 1/4 cup Classic Yellow Mustard; 1 tsp minced garlic; 2 bell peppers; 1/2 cup sliced green onion, 1-inch pieces; 1 pound boneless, skinless chicken breasts

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1/2 cup teriyaki marinade
1/4 cup French's® Classic Yellow Mustard
1 teaspoon minced garlic
2 bell peppers
1/2 cup sliced green onion, 1-inch pieces
1 pound boneless, skinless chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 MIX teriyaki sauce, mustard and garlic; reserve.
2 HEAT 1 tbsp. vegetable oil in large wok or skillet. Stir-fry vegetables 3 min. until crisp-tender. Transfer to dish.
3 STIR-FRY chicken in same wok or skillet about 5 min. until well-browned. Return vegetables to wok. Add reserved tangy teriyaki sauce. Cook 1 to 2 min., stirring, until heated through and glazed.