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TANGY TACOS

April 18, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

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TANGY TACOS

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Ingredients:

1 lb. ground beef

1 package taco seasoning

3/4 cup water

3 tbsp. FRENCH'S® Classic Yellow® Mustard

8 taco shells, heated

your favorite taco toppings

Directions:

BROWN ground beef in large non-stick skillet; drain

STIR in taco seasoning, water and FRENCH'S® Classic Yellow® Mustard . Bring to a boil, reduce heat and simmer 10 minutes or until thickened.

SERVE in taco shells with your favorite taco toppings.

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