1 (4.7 oz.) pkg. BETTY CROCKER® Scalloped Potatoes
2 cups boiling Water
1/2 cup milk
1 Tbsp. butter or margarine
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
HEAT conventional oven to 450°F. Stir Sauce mix, boiling water, milk, butter and yellow mustard in 1 1/2 quart casserole. Stir in potatoes.
BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender. Stir before serving. Keep warm.
Makes about 3 1/3 cups = 10 servings per box for test.