Tangy Scalloped Potatoes

5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 HEAT conventional oven to 450°F. Stir Sauce mix, boiling water, milk, butter and yellow mustard in 1 1/2 quart casserole. Stir in potatoes.
  • 2 BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender. Stir before serving. Keep warm.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner